BROWSE BY TOPIC

HOME MY ACCOUNT BENEFITS MEDIA KIT EDITORIAL BOARD ABOUT US CONTACT
Hotel Newswire - latest hotel news and press releases

 

Survey Reveals Habits and Preferences of Next Generation Travelers

AUGUST 21, 2008. Technological change has reinvented the manner in which travel service suppliers bring their products and services to the marketplace in recent years, and a new survey now reveals that emerging technology has had an equally profound effect on the behavior of those who use it.

The NEXTgen Traveler(TM) survey of 2,559 adults-co-authored by PhoCusWright and Ypartnership -was conducted in March 2008. Respondents were "active users" of the latest computer, entertainment or consumer technology, and took at least one overnight trip requiring the use of commercial accommodations during the previous 12 months.

According to the survey, these "next generation" travelers are highly educated (30% with a 4-year college degree, 20% with at least one year of graduate school), affluent (30% of households with an annual income in excess of $100,000), and are equally likely to be Echo Boomers (18-28 years of age) as Baby Boomers (43 to 61 years of age), thereby debunking the belief that the usage of new technology is concentrated among younger travelers. They have a zest for travel (75% would travel more if they had more money, 62% would travel more if they had more time) and spend, on average, over 50% more on travel services annually than their less tech-savvy counterparts.

"The data paint a fascinating picture of the manner in which emerging technology has re-shaped the attitudes and behavior of contemporary travelers," said Philip C. Wolf, President and CEO of PhoCusWright. "And it is clear that tech-savvy travelers display a significantly different market profile than travelers who are less wired."

As expected, "next generation" travelers are heavy users of the latest technology: two thirds (65%) take pictures, text message (63%), access the Internet (33%) and play video games (29%) with their phones. Two thirds also shop online sites such as eBay (67%). Four out of ten (37%) own the latest video game console, and one out of four (23%) has a GPS in their car.

"Next generation" travelers also rely heavily on the Internet when it comes to planning, purchasing and sharing information on travel experiences:
--- Seven out of ten (71%) use the Internet to search for travel information, while 41% have taken a virtual tour of a destination, and 38% have built a trip itinerary online,
--- More than half (58%) cite the "ability to check the best fares/rates" as the most important feature in a travel Web site,
--- Almost four in ten (37%) report being influenced by personal comments read on social networking or travel advisory Web sites, but they frequent social networking sites such as MySpace.com (56%) and Facebook (30%) more than travel advisory or review sites such as TripAdvisor (14%),
--- Fully one-third (33%) have authored and posted a travel review online.

The media consumption habits of "next generation" travelers also differ markedly from those of their less tech-savvy counterparts. Advertising messages are often ignored, and traditional media outlets appear to exert little influence. More than half (56%) read newspapers online, while almost one out of five (18%) never reads a hard-copy newspaper.

"The implications of this work for marketers of travel services are quite profound," said Peter C. Yesawich, Chairman and CEO of Ypartnership, and co-author of the survey. "They not only suggest the need for a fresh approach to media strategies that will reach this growing audience, but raise provocative questions about the influence of the user-generated content that is now flourishing online."

More information-Report Overview, Table of Contents and Methodology-is available online.


More breaking stories from the Hotel Newswire:
  • Pisa Forum Confirms That a Recovery Could Start Within 12 Months
  • Choice Opens a Cambria in Pueblo, CO
  • Strategic Hotels Adopts One-year Stockholder Rights Plan
  • Elite Island Resorts Announces Nelson Spring Beach Villas, Nevis
  • Frommer's Launches Frommer's Unlimited with Customized Travel Content and Services
  • Rezidor AnnouncesRadisson Maputo, Mozambique
  • First Hotel Indigo in Asia Located in Shanghai
  • Motel 6 Opens in Mason, OH
  • Mauna Kea Beach Hotel to Reopen
  • Marcie Lieberman Promoted to Sr Corp DO for Rosewood
  • Elegant Hotels Group, Barbados Names Bonnie Nicotra DOM
  • Rainmaker Group and Microsoft Team to Leverage Products for Gaming Operators
  • IH/M&RS 2008 Post Show Report: 1,250 Exhibitors, 34,050 Registrants
  • Hospitality Workers' Personalities Influence Rates of Job Burnout
  • Sheraton North Houston Reopens After Water Damage From Hurricane Ike

  • Hotel Business Review

    Subscribe now and receive exclusive benefits, free consultations, discounts on products and services!

    Also This Week in Hotel Business Review...

    Spa Economics & Metrics: Do you really know how your spa is doing?

    By Judith L. Singer, Ed.D., ISHC, President & Co-Owner, Health Fitness Dynamics, Inc. (HFD)

    While the supply of spas has been on a steady rise for many years, the growth has slowed and this is probably good because there are some challenges that need to be addressed... The supply has out-paced the demand, the labor pool from management to service providers is quite limited, and there isn’t enough reliable economic information. These may be “symptoms” that need further examination in order to address any “health” issues that could impinge on the well-being of our industry...

    The Weight of the Wait... Time is Money!

    By Roberta Nedry, President, Hospitality Excellence, Inc.

    How many times does the guest feel like they are the one waiting versus the wait staff waiting on them? What are the timing issues that make or break a service encounter? How does timing impact the overall guest experience as a service factor? Consider making time to analyze ‘time’ with employees who have “time” with guests. The ‘weight’ of the wait in the world of service delivery should not be underweight or overweight...