BROWSE BY TOPIC

HOME MY ACCOUNT BENEFITS MEDIA KIT EDITORIAL BOARD ABOUT US CONTACT
Hotel Newswire - latest hotel news and press releases

 

Westin Verasa, Napa to Open September 18

NAPA, CA, August 21. 2008. Just ahead of 'Crush,' the most popular time of year in Napa Valley, The Westin Verasa, Napa is now accepting hotel reservations and has uncorked an introductory rate of $289 per night.

When The Westin celebrates its grand opening on September 18th, visitors will encounter a wine country getaway designed to help revitalize the body and spirit. Located blocks away from COPIA, The American Center for Wine, Food & the Arts, and the new Oxbow Public Market, the hotel is destined to become the focal point of Downtown Napa where guests savor their stay in the wine country. The hotel also will quickly become recognized as the 'go-to' culinary destination of Napa Valley thanks to Chef Ken Frank, who is moving his award-winning restaurant La Toque, named one of the 'Best Restaurants in America' by The Wine Spectator, to The Westin Verasa, Napa.

The Westin will offer a degree of service and amenities that marry the elegant yet relaxed wine country lifestyle with the hotel brand's instinctive ability to make visitors feel at home. From the moment guests step inside they'll be embraced by the hotel's intuitive and attentive service. Concierge staff will help guests make the most of their stay, providing easy access to wine tastings, culinary attractions, spas and the area's abundant recreation. The resort will feature the Westin brand's signature services and amenities that have raised the bar for upscale hotels worldwide, including the Westin Heavenly Bed(R), 24-hour Westin WORKOUT(R) fitness center, the Westin Heavenly Bath(R), Westin Service Express(R) allowing guests to request every imaginable hotel service with one call, and the Westin Heavenly Dog(R) program. Other amenities designed to provide the ultimate getaway and send guests home feeling even better than when they arrived will include an outdoor pool, hot tub, 12,000 feet of conference and event space, two bocce courts, and access to river walking paths.

Rates are subject to change and based on availability.


More breaking stories from the Hotel Newswire:
  • Pisa Forum Confirms That a Recovery Could Start Within 12 Months
  • Choice Opens a Cambria in Pueblo, CO
  • Strategic Hotels Adopts One-year Stockholder Rights Plan
  • Elite Island Resorts Announces Nelson Spring Beach Villas, Nevis
  • Frommer's Launches Frommer's Unlimited with Customized Travel Content and Services
  • Rezidor AnnouncesRadisson Maputo, Mozambique
  • First Hotel Indigo in Asia Located in Shanghai
  • Motel 6 Opens in Mason, OH
  • Mauna Kea Beach Hotel to Reopen
  • Marcie Lieberman Promoted to Sr Corp DO for Rosewood
  • Elegant Hotels Group, Barbados Names Bonnie Nicotra DOM
  • Rainmaker Group and Microsoft Team to Leverage Products for Gaming Operators
  • IH/M&RS 2008 Post Show Report: 1,250 Exhibitors, 34,050 Registrants
  • Hospitality Workers' Personalities Influence Rates of Job Burnout
  • Sheraton North Houston Reopens After Water Damage From Hurricane Ike

  • Hotel Business Review

    Subscribe now and receive exclusive benefits, free consultations, discounts on products and services!

    Also This Week in Hotel Business Review...

    Spa Economics & Metrics: Do you really know how your spa is doing?

    By Judith L. Singer, Ed.D., ISHC, President & Co-Owner, Health Fitness Dynamics, Inc. (HFD)

    While the supply of spas has been on a steady rise for many years, the growth has slowed and this is probably good because there are some challenges that need to be addressed... The supply has out-paced the demand, the labor pool from management to service providers is quite limited, and there isn’t enough reliable economic information. These may be “symptoms” that need further examination in order to address any “health” issues that could impinge on the well-being of our industry...

    The Weight of the Wait... Time is Money!

    By Roberta Nedry, President, Hospitality Excellence, Inc.

    How many times does the guest feel like they are the one waiting versus the wait staff waiting on them? What are the timing issues that make or break a service encounter? How does timing impact the overall guest experience as a service factor? Consider making time to analyze ‘time’ with employees who have “time” with guests. The ‘weight’ of the wait in the world of service delivery should not be underweight or overweight...